By Tap & Go Markets · Houston planning guide
How Much Space Does a Micro Market Need?
The answer starts with a layout, not one universal square-foot number. The footprint people use is larger than the cabinet sitting against the wall.
Measure the available area
Record usable width, depth and height. Note nearby doors, furniture, columns and anything that constrains circulation. A rough plan with those details is often more useful than a photograph that hides the route into the room.
Allow for actual use
Include cooler door swing, standing space at checkout, reachable controls, ventilation and stocking access. Do not describe a cabinet’s depth as the required aisle or total placement depth. Final clearances depend on the selected equipment and site requirements.
Check the route into the building
Equipment must reach the location. Review exterior and interior doors, lifts, turns, loading arrangements and any secured entry. The regular stocking route also needs to work after installation day.
Review power and connectivity
Identify outlets and available circuit information. Final electrical requirements must come from the selected equipment and be checked against the site. Discuss network access rules, captive portals or cellular options rather than assuming an available Wi-Fi name means a stable connection.
Compare formats after measuring
An open market combines displays, refrigeration and checkout. A compact cooler or Pocket Pantry can use a smaller cabinet footprint, but still needs customer and service clearance. Bring measurements to the review and compare the options together.
Continue planning
Prepare for your visit
Turn your attendance, access and space notes into a printable site-review checklist. It stays in your browser and requires no email.
Explore the options
Start with a quick 10–15 minute site visit to discuss your people, space and service needs.
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